To the footstep with the new habits of consumption, Gecchele is also directed to the commerce and the workmanship of biological products. To guarantee the consumer
of the real biological origin of the products, Gecchele is endowed with a specialized technical service, that deals him with the formation and control of the firms fornitrici,
to guarantee the constant respect of the legislation EEC 2092/91
Among the objectives of Gecchele there is the appointment to preserve the equilibrium nutrizionale of the products without the action of chemical agents: Her formalities of growth
condition in fact the formation of the nourishing elements inside the crop. The biological products Gecchele is commercialized by the industries of IV range.
The differences, put in evidence by the scientific documentation, they mainly concern:
• Il I respect some biodiversity to all the levels. Biological • means therefore healthy, of high food quality, sure.
Biological agriculture doesn't use some form of fitofarmaco, insecticide or chemical pesticida: the struggle to the parasites is conducted applying to bugs antagonists of the
most common predatory of the plants, that it turns to them I am able to produce some defenses natural. More and more the biological food stuff are often object of the preference
of the consumers, present in almost all the supermarkets, consumed in the scholastic cafeterias. And, Á. side of the firms" been born biological", those are
numerous more and more" you convert to the biological one" and to his/her productive methodology. You affirms the possibility of a development and a consumption in
harmony with the nature. Here is the motive for success of a proposal that puts in equilibrium the necessity of the economic development and the consumptions cin that of the
maintenance of the natural patrimony.
The differences, put in evidence by the scientific documentation, they mainly concern:
• The absence of pesticids
• The greater quantity of "dry subject" in the biological environments
• and therefore the guarantee of a greater nutritional contribution
• An inferior environmental impact
• The respect for biodiversity to all the levels. Biological
• Biological
Biological agriculture doesn't use some form of fitofarmaco, insecticide or chemical pesticida: the struggle to the parasites is conducted applying to bugs antagonists of the
most common predatory of the plants, that it turns to them I am able to produce some defenses natural. More and more the biological food stuff are often object of the preference
of the consumers, present in almost all the supermarkets, consumed in the scholastic cafeterias. And, Á. side of the firms" been born biological", those are numerous
more and more" you convert to the biological one" and to his/her productive methodology. You affirms the possibility of a development and a consumption in harmony with
the nature. Here is the motive for success of a proposal that puts in equilibrium the necessity of the economic development and the consumptions cin that of the maintenance of
the natural patrimony. |
