Gecchele was born in early 1990s thanks to endeavours of brothers Valter and Mirco, to exploit the typical products of the area, (namely Cichory of Chioggia, Treviso, Verona, the Chicory Sugars Bread, the Curly Endive and the Scarola).
A young and innovative company supplyng also half-processed produce to IV° and V° range industries.

The company Gecchele aims to grow steadly to keep up with the changing times and markets. To do so, it relies upon the relatively youg age of those participating linked with the desire to move forward. The next target is the ISO certification, which will officially recognise and demonstrate what the company has.